A Brief Look at Vitamin K

I was reading about Vitamin K, this morning, and found some interesting information about its benefits. Did you know Vitamin K aids in blood clotting? Surgeons often give Vitamin K to their patients, before surgery, to prevent excessive bleeding…I wonder if my surgeon did that with me?

Vitamin K also assists in the transportation of calcium, throughout our bodies; it may aid in overall bone health, and in reducing bone fractures, as well. And, it also prevents hardening of the arteries. So, it’s definitely beneficial for those who have a family history of osteoporosis, or heart disease.

I've read that recent studies have shown, Vitamin K may also be anti-cancer…they say it has preventative and treatment benefits! Which makes sense, since most veggies are alkaline forming. I wrote a blog about that, too...you can read it, here.

Vitamin K isn't just one vitamin…it’s a group of three; I didn't know that, so this was my something new for today. This group consists of K1 (phytonadione, phylloquinone, phytonactone), K2 (menaquinones), formed by natural bacteria present in intestines, and K3 (menadione).

K1 is a fat soluble vitamin, like A, E and D; you can have a diet rich in Vitamin K, by eating your greens! It can also be found in a few other foods, as well…here’s a small list…

Parsley

Kale (cooked)

Spinach (cooked)

Brussels sprouts

Swiss chard (cooked)

Green beans

Asparagus

Broccoli

Kale (cooked)

Mustard greens (cooked)

Turnip greens (cooked)

Collard greens (cooked)

Thyme (fresh)

Romaine lettuce

Sage (fresh)

Oregano (fresh)

Basil (fresh)

Cabbage

Celery

Sea vegetables

Cucumber

Leeks

Cauliflower

Tomatoes

Blueberries

Fermented foods

Unless otherwise indicated (cooked), all of these fruits and veggies should be eaten raw, to get the most Vitamin K out of them. And, fresh herbs are always better than dried!

Come to think of it, the folks at Whole Foods have a rather comprehensive article on Vitamin K, if you’d like to learn more. They also have a chart, in this article, listing all of the foods that are “excellent”, “very good” and “good” sources of Vitamin K. Personally, I only noticed a few things on that list that I wouldn't eat (soy and miso are off my list; Brussels sprouts…yuk!)

So eat well, stay well…and God bless! oxoxox